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Franklin Lakes, NJ  07/31/12.  Julia Child Centennial Celebration.  Chef Claude Baills  will be cooking this classic French dish, Beouf Bourguignone,  during Julia Child Restaurant Week, August 7-August 15.  He is the owner of The Chef's Table in Franklin Lakes. Danielle Richards / For the Star LedgerFranklin Lakes, NJ  07/31/12.  Julia Child Centennial Celebration.   Danielle Richards / For the Star Ledger